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Suckling Pig Porchetta
Babe and Wilber Here is a method of making your own Suckling Pig Porchetta. Its real important you get the skin real crunchy! I chose to deep fry these guys, you can also roast them in a hot oven.
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Image may be NSFW.
Clik here to view.
Clik here to view.
Image may be NSFW.
Clik here to view.
Clik here to view.
Image may be NSFW.
Clik here to view.
Clik here to view.
Butcher Class
Sausage Making 101 Sausage Making 101 at La Cocina, Saturday May 30th and Sunday June 7th The class costs is $70 and includes 5 pounds of different styles of sausages that you hand made and get to take...
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Viva la Turducken!
Today’s re-post is from 2 years ago and is a good example of what we love to do. We’ll have a updated version soon with ordering instructions etc., in the meantime please enjoy! Its that time again...
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